Cheese Tortilini With Red Sauce Beef
Make your unabridged dinner in only xv minutes! These cheese Tortellini in succulent creamy tomato sauce is a quick and like shooting fish in a barrel recipe that will be perfect for a busy weeknight meal!
There is aught better than making an entire dinner in only 15 minutes. It should be easy to prep, quick, and using just a few ingredients. These delicious cheese tortellini are made in a luscious creamy lycopersicon esculentum sauce with wilted spinach and seasoned with aromatic spices.
This recipe volition be perfect for a busy weeknight dinner. While the tortellini are cooking, y'all tin can make the sauce, and so put it all together and the meal is done! Information technology can't get any easier!
If you similar quick and easy recipe you lot might besides like my Baked Cheese Tortellini, Hawaiian Craven, Taco Skillet, Orzo Salad Recipe, Chicken Cobb Salad, Easy Lemon Chicken Recipe, and Beef and Broccoli Stir Fry Recipe.
Why you lot volition similar this recipe
- Quick and Like shooting fish in a barrel to Make. The whole dish comes together in 15-twenty minutes.
- Lots of flavors. There is a good flavor combination of cheese and spinach, tomatoes and creaminess, and good seasoning.
- Comforting. There is nothing better for me than a bowl of pasta, cheese, and creamy sauce.
What are Tortellini
Tortellini are mini raviolis, ordinarily filled with cheese, meat, or vegetables. You can ordinarily find them in the refrigerated section in a grocery shop.
How to Cook Tortellini
They tin be cooked pretty much like pasta in a pot of boiling water. Depending on the make, the cooking time can be slightly unlike, then always read the instructions before cooking them. Mine take only three minutes to cook.
How to make it
In a large pot, boil water and cook tortellini co-ordinate to the package instructions. So bleed and set bated.
While information technology's cooking, preheat a big skillet over medium heat. Add ii tbsp butter, iii tbsp all-purpose flour, i tsp garlic powder, 1 tsp onion powder, and ¼ tsp red pepper flakes. Stir for virtually 30 seconds.
Then add together 1 ½ cups milk and ½ cup heavy cream. Stir and melt until it starts to simmer.
Add together crushed tomatoes, stir and melt for near v minutes until simmers. Gustatory modality and season with table salt and pepper to taste.
Add together 2 cups spinach and cook for a couple of minutes until it starts to wilt. Stir is ½ cup grated Parmesan cheese.
Add cooked tortellini and stir.
Tips for all-time results
- The whole meal comes together very quickly, and then it's important to have all your ingredients prepped.
- Ever read the cooking instructions for your tortellini. Different brands might have slightly dissimilar cooking time. Yous don't want to over cook them, because they will be too mushy and will fall apart.
- Don't skip the seasoning and cerise pepper flakes. They add a lot of flavour to the dish.
- I adopt to use canned crushed tomatoes, just y'all besides can utilise tomato sauce and diced tomatoes.
Oft Asked Questions
How to store?
If you have whatever leftovers, transfer then to an air-tight container and refrigerate for up to ii days. Y'all can reheat it in the microwave or on the stove. I like to add 1-2 tablespoons of water while reheating to loosen upwards the sauce.
Tortellini in Tomato Sauce
Brand your unabridged dinner in only xv minutes! These cheese Tortellini in succulent creamy tomato plant sauce is a quick and easy recipe that will be perfect for a decorated weeknight meal!
Servings: 4 people
Calories: 673 kcal
- xvi ounces cheese tortellini
- ii tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- i teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cherry-red pepper flakes
- 1 ½ cups milk
- ½ cup heavy cream
- fifteen ounces crushed tomatoes
- 2 cups baby spinach
- ½ cup Parmesan cheese freshly grated
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In a large pot, boil water and cook tortellini according to the package instructions. Then drain and set bated.
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While it'southward cooking, preheat a large skillet over medium estrus. Add together 2 tbsp butter, 3 tbsp all-purpose flour, one tsp garlic pulverization, ane tsp onion powder, and ¼ tsp red pepper flakes. Stir for virtually 30 seconds.
-
And then add 1 ½ cups milk and ½ loving cup heavy cream. Stir and cook until information technology starts to simmer.
-
Add crushed tomatoes, stir and cook for almost five minutes until simmers. Gustatory modality and season with salt and pepper to taste.
-
Add 2 cups spinach and cook for a couple of minutes until information technology starts to wilt. Stir is ½ cup grated Parmesan cheese.
-
Add cooked tortellini and stir.
- The whole meal comes together very chop-chop, so it's of import to take all your ingredients prepped.
- Always read the cooking instructions for your tortellini. Unlike brands might take slightly different cooking time. You don't want to over melt them, because they will be likewise mushy and volition fall apart.
- Don't skip the seasoning and cherry pepper flakes. They add a lot of flavor to the dish.
- I prefer to employ canned crushed tomatoes, but yous likewise tin can use tomato sauce and diced tomatoes.
- If yous have whatever leftovers, transfer and then to an air-tight container and air-condition for up to two days. Y'all can reheat it in the microwave or on the stove. I like to add ane-2 tablespoons of water while reheating to loosen up the sauce.
Calories: 673 kcal | Carbohydrates: 68 yard | Poly peptide: 28 g | Fatty: 33 g | Saturated Fatty: 17 chiliad | Trans Fat: 1 g | Cholesterol: 117 mg | Sodium: 899 mg | Potassium: 574 mg | Fiber: vii g | Sugar: 13 g | Vitamin A: 2530 IU | Vitamin C: 14 mg | Calcium: 488 mg | Iron: five mg
I'd love to know how it turned out! Delight permit me know by leaving a review below. Or snap a photograph and share it on Instagram; exist certain to tag me @veronikaskitchen.
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